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Do you find your brewery is constantly running out of certain SKU's, leaving customers frustrated and sending your sales managers scrambling into service recovery mode? You try to ramp up production, only to find that materials or ingredients are out of stock and can't be replaced for days or weeks?

Or maybe you have the opposite problem: excessive product sitting in warehouses and distribution centers, slowly aging, getting oxidized, and tying up your valuable cash, only to be a mere tasteless shadow of the fantastic beer you brewed once it finally gets in the hands of a consumer six months later?

Or it might be that you're solving your immediate product availability requirements, but don't know what you'll need for the next few weeks or months. You'd like to run features and specials with large retailers, but aren't sure if you can properly execute them. You'd rather not run the same SKU every few days, optimizing your packaging line time, ingredients and materials in order to maximize your cashflow.

It is a common problem in the craft beer industry. Often, production planning is done without all the necessary information, basing very important decision on what to brew and when on guesswork and assumptions. Let's face it - operations staff simply does not have time to sift through all that sales and inventory data to create an optimal plan!

WE CAN HELP! We offer sales forecasting and supply chain optimization services to the craft brewing industry. Our proprietary sales forecasting model and algorithm has been demonstrated to:

-Increase cash flow up to 12%

-Increase labour productivity up to 16%

-Increase product availability up to 27%

-Increase product freshness up to 44%

We create a 4-month production plan for your craft brewery and continuously monitor and adjust it as sales data dictates. Our rates are charged on a sliding scaled based on your total packaged volume are incredibly affordable, saving you many thousands of dollars from having a full-time Supply Chain Analyst on staff, and freeing up your operations staff to tackle important issues on the brewery floor! 

 

In addition, we offer the following services:

  • Food safety implementation

  • COR audit preparation

  • Preventative Maintenance program development

  • KPI dashboard implementation and tracking

  • ERP optimization, including staff training and education

  • Process improvement and troubleshooting

  • And more!

Get in touch below and let us know how we can help! Cheers!

Get in Touch

780-222-0624

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